Tours › 2005/2006 › Vålådalen › Intro

Introduction

For the better part of the past year, I had held the idea of celebrating the New Year in a fjeld cottage. Namely, one of the three in the Vålådalen region; reportedly, they've been open for a scant fortnight around New Year's since 1988 – as a cotrast, Helags only started its all-inclusive arrangements at Y2K. I felt more inclined towards the "classic" environment and circumstances of the "proper" (non-electrified) cottages, however, so I struck Helags off my mental list of alternatives early on.

The next step was to choose between the remaining three: Stensdalen, Vålåvalen, and Lunndörren. The first and the last have firewood-powered saunas, which felt awfully nice, so that narrowed it down to two. My ultimate decision to go for Lunndörren was in large part due to my having visited Stensdalen more recently, and also that going to Lunndörren would provide more opportunities for varying the route travelled, both during the tour itself and in relation to previous journeys in the area (as I've stated elsewhere, I dislike retracing steps/glides in full).

My packing list was as follows:

Object(s)Brand/typeWeight
To wear 
underpantsboxer shorts100g
sockspolyester/cotton mix + wool110g
thermal underwearwool400g
micro fleece suitTouch9375g
anorak with skiing pantsEverest GoldFlexSystem1750g
cap and glovesthin skiing cap and gloves150g
skiing glasses20g
  2905g
 
For skiing 
skisFischer BCX Europa 99 Crown2900g
ski polesSwix Powder450g
ski bootsAlpina Back Country1475g
  4825g
 
To carry 
rucksackMcKinley Crestone 70 + rain cover2725g
shirtlarge, warm cotton shirt540g
sweaterknitted sweater1675g
spare capthicker knitted75g
spare gloveslarge fur-lined leather gloves300g
spare underpants(see above)200g
spare socks(see above) + wool160g
leisure clothessoft pants + T-shirt675g
sleeping t-shirt190g
light shoessandals670g
 
Food related 
thermos1 liter615g
tablewarecamping set75g
food and drink 1 Blå Band Outdoor Meals freeze-dried package
2.5 dl oatmeal
6 Varma Koppen/Cup-a-Soup instant soup packages
4 Ögonblink instant chocolate packages
4 tea bags
10 ready-made sandwiches
1 package of biscuits
3 small chocolate bars

1 beef package
2 dl bulgur wheat
1 spicy bearnaise powder package
1 strawberry mousse powder package
1 can of cider
1 large box of crackers
2 soft cheeses
1 La Vache qui rit cheese cubes package
1 small bottle of sparkling wine
4950g
 
Camping related 
sleeping bagAjungilak Kompakt L synthetic filling1700g
sleep mat350g
 
Other required stuff 
towellight medium-sized towel320g
flashlightLED headband90g
medical stuffbandage, anti-chafe adhesive125g
hygiene stufftoothbrush, toothpaste, mini-shampoo, toilet paper250g
 
"Survival" 
map and compassfjeld map (Z6: Storlien-Ljungdalen) + Silva100g
knifepersonally handmade150g
windsackAjungilak440g
shovelLife-Link700g
matches20g
payment, recordingcards, bills, paper, pencil30g
 
Miscellaneous 
bookDonald Duck comics175g
deck of cards80g
home key15g
 
Electronics 
cameraCanon PowerShot A75, batteries, memory cards455g
mobile phoneEricsson T65110g
  17960g

Add to that a liter of hot water in the thermos, and a half-liter bottle of cold water I carried in the anorak's chest pocket.

New Year's Eve was a Saturday, and I extended the weekend by taking the following Monday off – considering the expected late night together with short daylight periods and just a general desire for calmness and lack of abruption, an extra day felt like a good idea. I also took Friday afternoon off and went by train to Undersåker, where I was picked up by my mother, whom I was to visit at Köja fjeld hotel in Edsåsdalen before the actual tour.



Here, then, is the full account of what transpired during the subsequent three days. Each section has a header consisting of a short overview of the stage in question, complete with a map showing the route travelled. A ring marks the starting point, a square the lunch break location, and a star the destination. Vertical distances have been calculated from the map and have an accuracy of 20 m. Cottage breakfasts consisted of oatmeal porridge, tea and a sandwich, and all lunches of two cups of instant soup and a sandwich.

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